{"title":"Ground coffee","description":"\u003cp\u003eReady-ground coffee for moka pots, French presses, filter and in-cup brewing.\u003c\/p\u003e","products":[{"product_id":"caprisette-fragrante-coffee","title":"Caprisette Fragrante Coffee","description":"\u003cp\u003eThis blend of Brazilian coffee beans (80% arabica and 20% robusta) is sure to impress the fans of traditional coffee flavours. Its aroma is marked by the sweetness of peanut butter and chocolate candies, while in its taste, notes of milk chocolate are unveiled. Once the drink’s been finished, a subtle aftertaste of walnuts envelops the palate.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCaprisette coffee: already loved by millions. Have you tried it yet?\u003c\/p\u003e\n\u003cp\u003eCreated for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.\u003c\/p\u003e\n\u003cp\u003eCraving a rich espresso or a creamy latte? 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Yes, it does—when you roll these two things into one, for example. Delightfully sweet, alluringly nutty and sinfully liqueurish, amaretto-flavoured coffee is impossible to resist! Enjoy it on its own or whip up a unique coffee cocktail: a simple splash of your favourite milk will turn it into a yummy amaretto-flavoured latte macchiato!\u003c\/p\u003e\n\u003ch3\u003eThe Pleasure Of An Amaretto-flavoured Cuppa\u003c\/h3\u003e\n\u003cp\u003eTreat yourself to a true feast of flavours: almonds, apricot pits and vanilla pair perfectly with high-quality coffee.\u003c\/p\u003e\n\u003ch3\u003eUse The Most Popular Brewing Tools Or Brew Straight In A Cup\u003c\/h3\u003e\n\u003cp\u003eThe universality of this omni-ground coffee lets you brew it straight in a cup or use most modern brewing tools: be it a French press, a moka pot, an AeroPress coffee maker, “Brew It Stick” from Barista \u0026amp; Co, or pretty much any other device.\u003c\/p\u003e\n\u003ch3\u003eDelicious On Its Own\u003c\/h3\u003e\n\u003cp\u003eNo additional ingredients are needed to make this coffee taste great: simply pour one teaspoon of coffee (around 7 g) into a cup, then slowly add hot water (at around 92 °C). 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Enjoy it on its own or whip up a unique coffee cocktail: a simple splash of your favourite milk will turn it into a yummy caramel-flavoured latte macchiato!\u003c\/p\u003e\n\u003ch3\u003eThe Pleasure Of A Caramel-flavoured Cuppa\u003c\/h3\u003e\n\u003cp\u003eTreat yourself to a true feast of flavours: sweet, creamy toffee and sugary caramel pair perfectly with high-quality coffee.\u003c\/p\u003e\n\u003ch3\u003eUse The Most Popular Brewing Tools Or Brew Straight In A Cup\u003c\/h3\u003e\n\u003cp\u003eThe universality of this omni-ground coffee lets you brew it straight in a cup or use most modern brewing tools: be it a French press, a moka pot, an AeroPress coffee maker, “Brew It Stick” from Barista \u0026amp; Co, or pretty much any other device.\u003c\/p\u003e\n\u003ch3\u003eDelicious On Its Own\u003c\/h3\u003e\n\u003cp\u003eNo additional ingredients are needed to make this coffee taste great: simply pour one teaspoon of coffee (around 7 g) into a cup, then slowly add hot water (at around 92 °C). 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Dive deeper, and create experiences that linger like the aftertaste of your favourite coffee.\u003c\/p\u003e","brand":"CHiATO","offers":[{"title":"Ground \/ 250 g","offer_id":58722251931979,"sku":"ChiBrulee250g","price":7.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/chibrulee250g1jpg.jpg?v=1791300380"},{"product_id":"chiato-hazelnut-flavoured-ground-coffee","title":"CHiATO Hazelnut Flavoured Ground Coffee","description":"\u003cp\u003eA fragrant cup of coffee served alongside a delicious tart with crunchy hazelnut cream filling… Does it get any better than this? Yes, it does—when you roll these two things into one, for example. Nutty, rich and incredibly fragrant, hazelnut-flavoured coffee is impossible to resist! 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Have you tried it yet?\u003c\/p\u003e\n\u003cp\u003eCreated for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.\u003c\/p\u003e\n\u003cp\u003eCraving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. 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We wouldn’t be able to count the number of times we’ve heard our clients asking for a coffee that’s neither too fruity nor too bitter… So we’ve gone ahead and created a coffee that’s naturally sweet! How did we do that, you wonder? Well, we selected the finest Brazilian beans marked by particularly sweet notes and then roasted them in a way that made the sweetness pop even more.\u003c\/p\u003e\n\u003cp\u003eWhen sipping on this 100% arabica from Brazil, your palate will be caressed by delightfully sweet notes, while your nose will get tickled by a heavenly aroma reminiscent of milk chocolate sprinkled with caramel and delicious almonds.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCaprisette coffee: already loved by millions. Have you tried it yet?\u003c\/p\u003e\n\u003cp\u003eCreated for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.\u003c\/p\u003e\n\u003cp\u003eCraving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve into the world of Caprisette flavours, and discover the one you like best.\u003c\/p\u003e\n\u003cp\u003eMillions have fallen in love with it already—we’re sure you’ll do too!\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store in a cool place, away from direct sunlight.\u003c\/p\u003e","brand":"Caprisette","offers":[{"title":"Beans \/ 1 kg","offer_id":58722278342987,"sku":"SetteDolce1kg","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250 g","offer_id":58722278375755,"sku":"SetteDolce250g","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 g","offer_id":58722278408523,"sku":"SetteDolceGr250g","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/settedolce1kg1png.jpg?v=1791300646"},{"product_id":"caprisette-lullaby-decaf-coffee","title":"Caprisette Lullaby Decaf Coffee","description":"\u003cp\u003eHave you ever found yourself craving a sip of coffee in the evening, yet having to resist the urge in case you’re unable to fall asleep later? Perhaps you’re trying to limit your caffeine intake at the moment, but the aroma of fresh coffee is still hard to resist? If any of this rings true, you’re the one this coffee was created for—introducing the first decaf variety in the best-selling CAPRISETTE range of coffees!\u003c\/p\u003e\n\u003cp\u003eWhat about the flavour? We’ve taken care of that! This blend combines premium arabica and robusta beans from Brazil, Guatemala and India. The aromatic, delicate cuppa is marked by sweet notes of cashews, as well as subtle hints of cacao and wood.\u003c\/p\u003e\n\u003cp\u003eWhat about caffeine? This coffee has been decaffeinated using the natural CO2 (carbon dioxide) method. It’s one of the finest modern techniques for caffeine removal, which results in flavours and aromas being preserved, all while the structure of the coffee remains unchanged.\u003c\/p\u003e\n\u003cp\u003eAs you can see, we’ve thought of everything: your coffee break will be insanely delicious from now on, even if you choose to steer clear of caffeine!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCaprisette coffee: already loved by millions. Have you tried it yet?\u003c\/p\u003e\n\u003cp\u003eCreated for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.\u003c\/p\u003e\n\u003cp\u003eCraving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve into the world of Caprisette flavours, and discover the one you like best.\u003c\/p\u003e\n\u003cp\u003eMillions have fallen in love with it already—we’re sure you’ll do too!\u003c\/p\u003e\n\u003cp\u003eIngredients: decaffeinated roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store in a cool place, away from direct sunlight.\u003c\/p\u003e","brand":"Caprisette","offers":[{"title":"Beans \/ 1 kg","offer_id":58722278998347,"sku":"SetteLullaby1kg","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250 g","offer_id":58722279031115,"sku":"SetteLullaby250g","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 g","offer_id":58722279063883,"sku":"SetteLullabyGr250g","price":6.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/settelullaby1kg1png.jpg?v=1791300647"},{"product_id":"caprisette-classico-barista-coffee","title":"Caprisette Classico Barista Coffee","description":"\u003cp\u003eFor your intense espresso.\u003c\/p\u003e\n\u003cp\u003eMeet the new classics! The “Caprisette Classico” line of coffees is crafted for those who appreciate traditional flavours with no extra frills. No complex notes—nothing but reliably delicious coffee that you can safely count on every day.\u003c\/p\u003e\n\u003cp\u003e“Caprisette Classico Barista” is suited perfectly for true fans of espresso—those who like their coffee particularly bold and strong. Made up of beans sourced from Ethiopia and Vietnam, this dark-roasted blend of 90% arabica and 10% robusta delivers rich notes of cocoa and burnt caramel in every sip, with a delicious smoky hint thrown in there too.\u003c\/p\u003e\n\u003ch3\u003eIntense \u0026amp; Full-bodied\u003c\/h3\u003e\n\u003cp\u003eThis rich, strong blend boasts a deliciously deep character and flavour.\u003c\/p\u003e\n\u003ch3\u003eRich Aroma \u0026amp; Creamy Texture\u003c\/h3\u003e\n\u003cp\u003eSavour rich crema and a velvety mouthfeel in every shot!\u003c\/p\u003e\n\u003ch3\u003eCrafted For Fans Of Espresso\u003c\/h3\u003e\n\u003cp\u003eExcellent both as a straight espresso and as a base for milk-based drinks, this blend is ideal for any home barista.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e“Caprisette” coffee: already loved by millions. Have you tried it yet?\u003c\/p\u003e\n\u003cp\u003eCreated for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.\u003c\/p\u003e\n\u003cp\u003eCraving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve into the world of “Caprisette”, and discover the flavour you like best.\u003c\/p\u003e\n\u003cp\u003eMillions have fallen in love with it already—we’re sure you’ll do too!\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store in a cool place, away from direct sunlight.\u003c\/p\u003e","brand":"Caprisette","offers":[{"title":"Beans \/ 900 g","offer_id":58722285879627,"sku":"SetteBarista","price":17.45,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 500 g","offer_id":58722285912395,"sku":"SetteBarista500g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 g","offer_id":58722285945163,"sku":"SetteBaristaGr250g","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/barista-beans-900g-updpng.jpg?v=1791300734"},{"product_id":"caprisette-classico-delicato-coffee","title":"Caprisette Classico Delicato Coffee","description":"\u003cp\u003eFor your soft brew.\u003c\/p\u003e\n\u003cp\u003eMeet the new classics! The “Caprisette Classico” line of coffees is crafted for those who appreciate traditional flavours with no extra frills. No complex notes—nothing but reliably delicious coffee that you can safely count on every day.\u003c\/p\u003e\n\u003cp\u003e“Caprisette Classico Delicato” is suited perfectly for fans of soft, smooth brews. Made up of 100% arabica beans from Brazil, this medium roast offers delicate notes of milk chocolate, almonds, and prunes—naturally sweet, and ideal for a relaxed sipping session.\u003c\/p\u003e\n\u003ch3\u003eSmooth \u0026amp; Mild\u003c\/h3\u003e\n\u003cp\u003eParticularly soft and delicate, this blend is just right for those slow, quiet mornings.\u003c\/p\u003e\n\u003ch3\u003eNaturally Sweet Notes\u003c\/h3\u003e\n\u003cp\u003eNo bitterness or acidity—just smooth, naturally sweet flavours.\u003c\/p\u003e\n\u003ch3\u003eSuited For Any Brewing Method\u003c\/h3\u003e\n\u003cp\u003eWhether it’s an espresso machine, a moka pot, a filter coffee maker, or a French press, “Delicato” works beautifully with either.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e“Caprisette” coffee: already loved by millions. Have you tried it yet?\u003c\/p\u003e\n\u003cp\u003eCreated for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.\u003c\/p\u003e\n\u003cp\u003eCraving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve into the world of “Caprisette”, and discover the flavour you like best.\u003c\/p\u003e\n\u003cp\u003eMillions have fallen in love with it already—we’re sure you’ll do too!\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store in a cool place, away from direct sunlight.\u003c\/p\u003e","brand":"Caprisette","offers":[{"title":"Beans \/ 900 g","offer_id":58722285977931,"sku":"SetteDelicato","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 500 g","offer_id":58722286010699,"sku":"SetteDelicato500g","price":9.45,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 g","offer_id":58722286043467,"sku":"SetteDelicatoGr250g","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/delicato-beans-900g-updpng.jpg?v=1791300735"},{"product_id":"caprisette-classico-mokka-coffee","title":"Caprisette Classico Mokka Coffee","description":"\u003cp\u003eFor your creamy latte.\u003c\/p\u003e\n\u003cp\u003eMeet the new classics! The “Caprisette Classico” line of coffees is crafted for those who appreciate traditional flavours with no extra frills. No complex notes—nothing but reliably delicious coffee that you can safely count on every day.\u003c\/p\u003e\n\u003cp\u003e“Caprisette Classico Mokka” is suited perfectly for sworn fans of creamy lattes. Made up of beans sourced from Brazil, Honduras, India, and Uganda, this medium-roasted blend of 80% arabica and 20% robusta boasts rich flavours of sweet caramel, nutty praline, and dark chocolate—a veritable hug in a cup.\u003c\/p\u003e\n\u003ch3\u003eNaturally Chocolatey\u003c\/h3\u003e\n\u003cp\u003eRich notes of chocolate, praline, and caramel turn every sip into pure indulgence.\u003c\/p\u003e\n\u003ch3\u003eVelvety Crema \u0026amp; Body\u003c\/h3\u003e\n\u003cp\u003eThis coffee boasts a particularly creamy, smooth texture, ideal for milk-based drinks.\u003c\/p\u003e\n\u003ch3\u003eLoves Milk\u003c\/h3\u003e\n\u003cp\u003e“Mokka” truly shines in lattes, cappuccinos, and cafés au lait, but it’s just as enjoyable on its own.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e“Caprisette” coffee: already loved by millions. Have you tried it yet?\u003c\/p\u003e\n\u003cp\u003eCreated for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.\u003c\/p\u003e\n\u003cp\u003eCraving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve into the world of “Caprisette”, and discover the flavour you like best.\u003c\/p\u003e\n\u003cp\u003eMillions have fallen in love with it already—we’re sure you’ll do too!\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store in a cool place, away from direct sunlight.\u003c\/p\u003e","brand":"Caprisette","offers":[{"title":"Beans \/ 900 g","offer_id":58722286141771,"sku":"SetteMokka","price":17.45,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 500 g","offer_id":58722286174539,"sku":"SetteMokka500g","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 g","offer_id":58722286207307,"sku":"SetteMokkaGr250g","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/mokka-beans-900g-updpng.jpg?v=1791300735"},{"product_id":"parallel-12-coffee","title":"Parallel 12 Coffee","description":"\u003cp\u003eFeel the exotic flavours of Africa inside your cup! “Parallel 12” is a blend of arabica beans grown in Ethiopia and Tanzania regions. Coffee from these regions is characterised by lightness, which is complemented by tropical aromas of berries, fruit, flowers and delicately scented wine.\u003c\/p\u003e\n\u003cp\u003e“Parallel” coffee beans are made from specialty coffee beans that are mixed in a way to maintain the same wonderful taste every time. No added flavours.\u003c\/p\u003e\n\u003cp\u003eThe Coffee Belt, or the Bean Belt, is a horizontal strip of land between the Tropics of North and South. Located between 25°N and 25°S, the Coffee Belt surrounds the Equator, passing through Central and South America, Asia, and Africa.\u003c\/p\u003e\n\u003cp\u003eCountries that lie within the belt are characterised by ideal for coffee plantations. Which is why, we created the coffee bean blend from specialty coffee beans by Parallel – for an always perfect coffee taste.\u003c\/p\u003e\n\u003cp\u003eDepending on the continent, we took a subtraction of the highest north and the lowest south parallel of the coffee belt and obtained new coffee blends by Parallels – 12 Ethiopia and Tanzania, 17 India and Papua New Guinea, and 36 El Salvador and Brazil.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store sealed in a dark, dry and cool place.\u003c\/p\u003e","brand":"Parallel","offers":[{"title":"Beans \/ 1 kg","offer_id":58722298921291,"sku":"PAR12","price":22.45,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250 g","offer_id":58722298954059,"sku":"Par12bean250","price":7.45,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 g","offer_id":58722298986827,"sku":"Par12gr250","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/par121png.jpg?v=1791300887"},{"product_id":"parallel-17-coffee","title":"Parallel 17 Coffee","description":"\u003cp\u003eFeel the flavours of Asia inside your cup! “Parallel 17” is a blend of arabica beans grown in India and Papua New Guinea regions. Coffee from these regions is characterized by tenderness and sweet notes of cocoa, complimented by aromas of cloves and dried fruit.\u003c\/p\u003e\n\u003cp\u003e“Parallel” coffee beans are made from specialty coffee beans that are mixed in a way to maintain the same wonderful taste every time. No added flavours.\u003c\/p\u003e\n\u003cp\u003eThe Coffee Belt, or the Bean Belt, is a horizontal strip of land between the Tropics of North and South. Located between 25°N and 25°S, the Coffee Belt surrounds the Equator, passing through Central and South America, Asia, and Africa.\u003c\/p\u003e\n\u003cp\u003eCountries that lie within the belt are characterised by ideal for coffee plantations. Which is why, we created the coffee bean blend from specialty coffee beans by Parallel – for an always perfect coffee taste.\u003c\/p\u003e\n\u003cp\u003eDepending on the continent, we took a subtraction of the highest north and the lowest south parallel of the coffee belt and obtained new coffee blends by Parallels – 12 Ethiopia and Tanzania, 17 India and Papua New Guinea, and 36 El Salvador and Brazil.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store sealed in a dark, dry and cool place.\u003c\/p\u003e","brand":"Parallel","offers":[{"title":"Beans \/ 1 kg","offer_id":58722299052363,"sku":"PAR17","price":22.45,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250 g","offer_id":58722299085131,"sku":"Par17bean250","price":7.45,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 g","offer_id":58722299117899,"sku":"Par17gr250","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/par171png.jpg?v=1791300888"},{"product_id":"parallel-36-coffee","title":"Parallel 36 Coffee","description":"\u003cp\u003eFeel the flavours of America inside your cup! “Parallel 36” is a blend of arabica beans grown in El Salvador and Brazil regions. 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Which is why, we created the coffee bean blend from specialty coffee beans by Parallel – for an always perfect coffee taste.\u003c\/p\u003e\n\u003cp\u003eDepending on the continent, we took a subtraction of the highest north and the lowest south parallel of the coffee belt and obtained new coffee blends by Parallels – 12 Ethiopia and Tanzania, 17 India and Papua New Guinea, and 36 El Salvador and Brazil.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store sealed in a dark, dry and cool place.\u003c\/p\u003e","brand":"Parallel","offers":[{"title":"Beans \/ 1 kg","offer_id":58722299150667,"sku":"PAR36","price":22.45,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250 g","offer_id":58722299183435,"sku":"Par36bean250","price":7.45,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 250 g","offer_id":58722299216203,"sku":"Par36gr250","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/par361png.jpg?v=1791300889"},{"product_id":"parallel-brazil-santa-barbara-specialty-coffee","title":"Parallel Brazil Santa Barbara Specialty Coffee","description":"\u003cp\u003eThe sweet aromas of cocoa and caramel fill the air, coupled with a subtle hint of hazelnut…\u003c\/p\u003e\n\u003cp\u003eThis coffee begins its journey at Fazenda Santa Barbara in Cerrado Mineiro, Brazil – an area renowned for its ideal conditions for growing high-quality coffee. Behind this coffee stands a family legacy. For over 50 years, three generations have cultivated coffee with purpose and dedication, combining tradition with professionalism. From grandfather to grandson, the same mission has been carried forward: to grow coffee with purpose and deliver excellence rooted in quality, sustainability, and craftsmanship. Grown at approximately 1,300 meters above sea level, the Yellow Bourbon variety benefits from the region’s fertile soils, mild climate, and generations of coffee-growing expertise. The beans are processed using the traditional natural method, allowing the coffee cherry’s sweetness to fully develop and creating a cup that is remarkably sweet, balanced, and clear.\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eBrazil, Minas Gerais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCerrado Mineiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eFazenda Santa Barbara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1300 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArabica varietal\u003c\/td\u003e\n\u003ctd\u003eYellow Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast profile\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSCA score\u003c\/td\u003e\n\u003ctd\u003e83 out of 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour palette\u003c\/td\u003e\n\u003ctd\u003eCocoa, caramel, hazelnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRecommended brewing methods: all brewing methods, including espresso.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store sealed in a dark, dry and cool place.\u003c\/p\u003e","brand":"Parallel","offers":[{"title":"Beans \/ 1 kg","offer_id":58722299543883,"sku":"Luzia1kg","price":31.12,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 200 g","offer_id":58722299576651,"sku":"Luzia200g","price":10.32,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 200 g","offer_id":58722299609419,"sku":"Luzia200GR","price":10.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/sbluzia1kgupd1png.jpg?v=1791300889"},{"product_id":"parallel-dr-congo-kivu-specialty-coffee","title":"Parallel DR Congo Kivu Specialty Coffee","description":"\u003cp\u003eThe sweet aroma of marzipan fills the air, and is soon joined by gorgeous notes of dried dates and dark chocolate…\u003c\/p\u003e\n\u003cp\u003eFlying high over the extraordinary vistas of the mighty Mount Nyiragongo, as well as the gorgeous Lake Kivu flowing beside it, one can observe something that makes the view even more beautiful: it’s the luscious coffee plantations, and the local farmers working hard to keep them at their best. This wasn’t always so: only a few decades ago, these lands were ravaged by volcanic eruptions and devastating civil wars. The people of Congo are now starting to smile again though: what gives them joy is cultivating unique coffees that numerous connoisseurs all over the world love and appreciate.\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eDemocratic Republic of the Congo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eKivu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSmallholder farmers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArabica varietal\u003c\/td\u003e\n\u003ctd\u003eBourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast profile\u003c\/td\u003e\n\u003ctd\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSCA score\u003c\/td\u003e\n\u003ctd\u003e80 out of 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour palette\u003c\/td\u003e\n\u003ctd\u003eMarzipan, dried dates, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRecommended brewing methods: all brewing methods, including espresso.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store sealed in a dark, dry and cool place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat is “Parallel Specialty”?\u003c\/h3\u003e\n\u003cp\u003e“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.\u003c\/p\u003e\n\u003cp\u003eEach coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eThe name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.\u003c\/p\u003e","brand":"Parallel","offers":[{"title":"Beans \/ 1 kg","offer_id":58722310390091,"sku":"Kivu1kg","price":30.32,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 200 g","offer_id":58722310422859,"sku":"Kivu200g","price":9.52,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 200 g","offer_id":58722310455627,"sku":"Kivu200GR","price":9.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/817055574-dr-congo-kivubeans1kgpng.jpg?v=1791300990"},{"product_id":"parallel-ethiopia-burtukaana-specialty-coffee","title":"Parallel Ethiopia Burtukaana Specialty Coffee","description":"\u003cp\u003eThe aroma of juicy forest blueberries envelops the air, with sweet notes of rhubarb and vanilla dancing in the background…\u003c\/p\u003e\n\u003cp\u003eFlying high over the Ethiopian region of Guji, the eye stumbles across the rapids of the river Turo, as well as the nearby Anasora washing station. Around a thousand local smallholder farmers belonging to the Oromo ethnic group rely on this station to have their coffee processed. Israel Degfa, the owner of “Anasora”, as well as a highly respected member of the community, not only turns the local coffee cherries into some of the world’s finest beans, but also supports those who help this wonder of the coffee world come into existence.\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eGuji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eIsrael Degfa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1600–1800 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArabica varietal\u003c\/td\u003e\n\u003ctd\u003eHeirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast profile\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSCA score\u003c\/td\u003e\n\u003ctd\u003e88 out of 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour palette\u003c\/td\u003e\n\u003ctd\u003eRhubarb, blueberries, vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRecommended brewing methods: all brewing methods, including espresso.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store sealed in a dark, dry and cool place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat is “Parallel Specialty”?\u003c\/h3\u003e\n\u003cp\u003e“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.\u003c\/p\u003e\n\u003cp\u003eEach coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eThe name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.\u003c\/p\u003e","brand":"Parallel","offers":[{"title":"Beans \/ 1 kg","offer_id":58722310619467,"sku":"Burtukaana1kg","price":31.92,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 200 g","offer_id":58722310652235,"sku":"Burtukaan200g","price":11.92,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 200 g","offer_id":58722310685003,"sku":"Burtukaana200GR","price":11.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/817055562-ethiopia-burtukaanabeans1kgpng.jpg?v=1791300992"},{"product_id":"parallel-ethiopia-yirgacheffe-specialty-coffee","title":"Parallel Ethiopia Yirgacheffe Specialty Coffee","description":"\u003cp\u003eThe enticing aromas of ripe blueberries, blackcurrants, and delightfully sweet vanilla fill the air. There’s a hint of bergamot in there too, reminiscent of a fragrant cup of Earl Grey… Light acidity, like that of forest berries, dances on the palate, making this experience even less likely to be forgotten.\u003c\/p\u003e\n\u003cp\u003eSuch flavours and aromas can only come from the distant lands of Ethiopia, famous the world over for the fruity, floral, winey, tea-like coffees they produce. It’s no wonder that this country is also known as the birthplace of coffee. Flying high over Yirgacheffe, one of the best-known Ethiopian coffee-growing regions, one can admire a myriad of expansive fields, each marked by a different shape, yet all providing sustenance for luscious coffee plants belonging to some of Ethiopia’s oldest arabica subspecies. Huge hammocks are hanging nearby: they’re filled with coffee beans, handpicked and processed carefully by the local farmers. Once no less than 12 weeks have passed, and once these beans have successfully absorbed every bit of sunshine they can get, they continue their journey, blessing numerous corners of the globe with their extraordinary flavours.\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eYirgacheffe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSmallholder farmers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1800–2000 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArabica varietal\u003c\/td\u003e\n\u003ctd\u003eHeirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast profile\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSCA score\u003c\/td\u003e\n\u003ctd\u003e85 out of 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour palette\u003c\/td\u003e\n\u003ctd\u003eBlueberries, blackcurrants, vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRecommended brewing methods: all brewing methods, including espresso.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store sealed in a dark, dry and cool place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat is “Parallel Specialty”?\u003c\/h3\u003e\n\u003cp\u003e“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.\u003c\/p\u003e\n\u003cp\u003eEach coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eThe name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.\u003c\/p\u003e","brand":"Parallel","offers":[{"title":"Beans \/ 1 kg","offer_id":58722310750539,"sku":"Yirga1kg","price":31.12,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 200 g","offer_id":58722310783307,"sku":"Yirga200g","price":10.32,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 200 g","offer_id":58722310816075,"sku":"Yirga200GR","price":10.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/817055580-ethiopiayirgacheffe-beans1kgpng.jpg?v=1791300992"},{"product_id":"parallel-guatemala-la-hermosa-specialty-coffee","title":"Parallel Guatemala La Hermosa Specialty Coffee","description":"\u003cp\u003eA sweet, fruity aroma hangs in the air: it’s like the smell of ripe apricots. Notes reminiscent of milk chocolate and caramel echo in the background, beckoning you to take another sip…\u003c\/p\u003e\n\u003cp\u003eThis incredibly fragrant coffee hails from the La Hermosa Estate in Guatemala: were you to fly over this farm, you would be able to see Max Pérez hard at work, giving his all to managing his coffee plantations. Here, surrounded by glorious volcanoes, nurtured by a unique highland climate, and fed by mineral-rich soils, coffee of a truly extraordinary flavour is produced. That’s exactly the kind of estate Max dreamed of when he was a kid, running around coffee plantations stretching right beside his childhood home.\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eGuatemala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eAcatenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eLa Hermosa Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1600–1800 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArabica varietal\u003c\/td\u003e\n\u003ctd\u003eCaturra, Catuai, Pache\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast profile\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSCA score\u003c\/td\u003e\n\u003ctd\u003e84 out of 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour palette\u003c\/td\u003e\n\u003ctd\u003eApricots, milk chocolate, caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRecommended brewing methods: all brewing methods, including espresso.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store sealed in a dark, dry and cool place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat is “Parallel Specialty”?\u003c\/h3\u003e\n\u003cp\u003e“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.\u003c\/p\u003e\n\u003cp\u003eEach coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eThe name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.\u003c\/p\u003e","brand":"Parallel","offers":[{"title":"Beans \/ 1 kg","offer_id":58722310914379,"sku":"Hermosa1kg","price":30.32,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 200 g","offer_id":58722310947147,"sku":"Hermosa200g","price":10.32,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 200 g","offer_id":58722310979915,"sku":"Hermosa200GR","price":10.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/817055567-guatemala-la-hermosabeans1kgpng.jpg?v=1791300993"},{"product_id":"parallel-indonesia-sumatra-specialty-coffee","title":"Parallel Indonesia Sumatra Specialty Coffee","description":"\u003cp\u003eThe aroma of red wine fills the air, and is soon complemented by the incredibly fragrant notes of cinnamon, caramel, and burnt sugar… Reminds you of mulled wine, doesn’t it?\u003c\/p\u003e\n\u003cp\u003eFlying over the highlands of Gayo—a region located on the island of Sumatra—one can see a stretch of extraordinary coffee plants below, surrounded by gorgeous landscapes and nurtured by a unique climate. The local farmers pick the cherries growing on these luscious plants, then process them using a local processing method called Giling Basah. Once fermented and washed, beans aren’t dried fully: instead, while still damp (with a moisture content of around 25–30%), they’re hulled using special machines, and only then allowed to reach the end of the drying process. This results in coffees that are less acidic, yet generally more intense—and this is the exact flavour profile Indonesian varieties are nowadays known for.\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eIndonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSumatra, Aceh, Gayo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eKoptan Gayo Beseri Cooperative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1450–1700 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArabica varietal\u003c\/td\u003e\n\u003ctd\u003eTim Tim, Ateng\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eGiling Basah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast profile\u003c\/td\u003e\n\u003ctd\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSCA score\u003c\/td\u003e\n\u003ctd\u003e84 out of 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour palette\u003c\/td\u003e\n\u003ctd\u003eRed wine, brown sugar, cinnamon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRecommended brewing methods: all brewing methods, including espresso.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store sealed in a dark, dry and cool place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat is “Parallel Specialty”?\u003c\/h3\u003e\n\u003cp\u003e“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.\u003c\/p\u003e\n\u003cp\u003eEach coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eThe name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.\u003c\/p\u003e","brand":"Parallel","offers":[{"title":"Beans \/ 1 kg","offer_id":58722327855435,"sku":"Sumatra1kg","price":31.92,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 200 g","offer_id":58722327888203,"sku":"Sumatra200g","price":11.12,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 200 g","offer_id":58722327920971,"sku":"Sumatra200GR","price":11.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/817055578-indonesia-sumatrabeans1kgpng.jpg?v=1791301130"},{"product_id":"parallel-nicaragua-maragogype-specialty-coffee","title":"Parallel Nicaragua Maragogype Specialty Coffee","description":"\u003cp\u003eThe sweet aroma of honey and caramel fills the air. A well-balanced hint of luscious acidity slowly morphs into the characteristic spiciness of fresh herbs, which tickles the palate gently. The eye is drawn to the unusually large beans: those are lovingly referred to as “elephant coffee beans” by the locals…\u003c\/p\u003e\n\u003cp\u003eFlying high over the Nicaraguan region of Matagalpa, one cannot help but notice the wide expanse of the coffee plantations owned by the Mierish family. Not only do these people take special care of every coffee cherry and coffee plant that springs up on their land, but they also nurture the environment that surrounds it. Trees are protected: in addition to gifting some cooling shade to the coffee plants, and sheltering them from harsh winds, they provide home for the local fauna. Water used for processing coffee beans with the help of the washed method is afterwards cleaned thoroughly, and reused. As a thank-you for such love and care, nature rewards the farmers with coffee of a truly extraordinary flavour—and now you can give it a try too.\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eNicaragua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eMatagalpa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eFincas Mierisch Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1200–1500 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArabica varietal\u003c\/td\u003e\n\u003ctd\u003eMaragogype\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast profile\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSCA score\u003c\/td\u003e\n\u003ctd\u003e83 out of 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour palette\u003c\/td\u003e\n\u003ctd\u003eHoney, caramel, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRecommended brewing methods: all brewing methods, including espresso.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store sealed in a dark, dry and cool place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat is “Parallel Specialty”?\u003c\/h3\u003e\n\u003cp\u003e“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.\u003c\/p\u003e\n\u003cp\u003eEach coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eThe name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.\u003c\/p\u003e","brand":"Parallel","offers":[{"title":"Beans \/ 1 kg","offer_id":58722327986507,"sku":"Mara1kg","price":37.52,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 200 g","offer_id":58722328019275,"sku":"Mara200g","price":13.52,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 200 g","offer_id":58722328052043,"sku":"Mara200GR","price":13.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/nicaragua-maragogypebeans1kgpng.jpg?v=1791301131"},{"product_id":"parallel-papua-new-guinea-sigri-specialty-coffee","title":"Parallel Papua New Guinea Sigri Specialty Coffee","description":"\u003cp\u003eWhat’s this extraordinary aroma? It smells like a cup of black tea with a spoonful of honey, and a couple of gingerbread cookies served alongside it. Delicate and delightfully sweet…\u003c\/p\u003e\n\u003cp\u003eFlying high over the gorgeous Waghi Valley in Papua New Guinea, one can see miles of coffee plantations stretching ahead. The coffee plants are shaded lovingly by numerous different trees, which help the cherries reach a consistent degree of ripeness, all while providing home for over ninety exotic bird species. Coffee cherries are picked exclusively by hand over here, and only once they have ripened fully, which endows the resulting brew with the perfect balance of sugariness and acidity. Processed using the washed method, the coffee is then allowed to dry naturally out in the warm Guinean sun.\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003ePapua New Guinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eWaghi Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSigri Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1600 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArabica varietal\u003c\/td\u003e\n\u003ctd\u003eCaturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast profile\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSCA score\u003c\/td\u003e\n\u003ctd\u003e84 out of 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour palette\u003c\/td\u003e\n\u003ctd\u003eGingerbread, black tea, honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRecommended brewing methods: all brewing methods, including espresso.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: store sealed in a dark, dry and cool place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat is “Parallel Specialty”?\u003c\/h3\u003e\n\u003cp\u003e“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.\u003c\/p\u003e\n\u003cp\u003eEach coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.\u003c\/p\u003e\n\u003cp\u003eThe name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.\u003c\/p\u003e","brand":"Parallel","offers":[{"title":"Beans \/ 1 kg","offer_id":58722328117579,"sku":"Papua1kg","price":30.32,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 200 g","offer_id":58722328150347,"sku":"Papua200g","price":9.52,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 200 g","offer_id":58722328183115,"sku":"Papua200GR","price":9.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/817055570-papua-new-guinea-sigribeans1kgpng.jpg?v=1791301132"},{"product_id":"peach-fuzz-co-fermented-coffee","title":"Peach Fuzz Co-Fermented Coffee","description":"\u003cp\u003eFermented with real peaches, this coffee turned out funky, fruity, and just a little wild. You’re gonna love the ride!\u003c\/p\u003e\n\u003cp\u003eIf you’re a coffee drinker who often struggles to really feel the tasting notes indicated on the packaging (what is aftertaste anyway?..), trust us on this one: this particular coffee is guaranteed to be an exception. Thanks to its innovative processing method, it smells just like luscious peach nectar, with an exotic hint of mangoes and some sweet caramel mixed in. A veritable piece of peachy paradise in your morning cuppa! Sipping on a beverage like this can truly make you stop for a moment and wonder, “Is this truly coffee I’m drinking?..”\u003c\/p\u003e\n\u003ch3\u003eStraight from Colombia—with love and innovation\u003c\/h3\u003e\n\u003cp\u003eThis limited-edition coffee has reached us all the way from the Colombian region of Huila, where the “Monteblanco” coffee estate is located. Rodrigo Sanchez—the owner of the family-run coffee farm—has been experimenting with innovative processing methods for years now, looking for that elusive flavour that truly does make you go “wow!”. He’s been successful at it too: Rodrigo’s efforts have been recognised with a number of prestigious awards.\u003c\/p\u003e\n\u003ch3\u003eHow does this luscious brew come about?\u003c\/h3\u003e\n\u003cp\u003eIn short: imagine a wild party where coffee and peaches come together to dance the night away.\u003c\/p\u003e\n\u003cp\u003eFor those interested in the full story though…\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe exact right beans.\u003c\/strong\u003e For this coffee, Rodrigo selected the arabica varietals of Bourbon and Caturra—boasting plenty of bright, natural sweetness, they’re suited perfectly for fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation begins.\u003c\/strong\u003e The coffee beans are first poured into the main reservoir, where they’re left to ferment on their own for a while—it’s like a warm-up before the wild party ahead!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhipping up the fruity co-ferment solution.\u003c\/strong\u003e Fished out from the main reservoir, unique microorganisms (lactobacillus and saccharomyces cerevisiae) are transferred to a separate container, where they’re mixed with real peaches and delightfully sweet tropical fruit nectar. This fruity concoction is then fermented for another 8 days, until the ideal Brix and pH values are obtained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnto the peachy party ahead!\u003c\/strong\u003e The fruity mixture then rejoins the coffee beans. It’s a lengthy feast indeed: the two keep on co-mingling for a further 150 hours—which adds up to nearly a week!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeping a close eye.\u003c\/strong\u003e The process is monitored carefully throughout: sugar concentration (measured in degrees Brix) must not fall below a value of 6, while the pH needs to be kept above 4 at all times. That’s how a rich, yet far from overpowering, peach flavour develops. Why is this stage so important? Because it results in a brew that is distinctly fruity, yet still lets the unique character of the coffee itself shine clearly through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying and getting ready to be roasted.\u003c\/strong\u003e Once the right flavour balance is obtained, the beans are left to dry. With the ideal moisture content of 10–11%, they’re then off to the roasters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaking to the stage—or rather your coffee cup.\u003c\/strong\u003e After conquering the many challenges on the long fermentation journey, your coffee is now finally where it’s supposed to be—which is your coffee cup, of course. Let the flavour feast begin!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHuila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm\u003c\/td\u003e\n\u003ctd\u003e“Monteblanco” estate managed by Rodrigo Sanchez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1730 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArabica varietals\u003c\/td\u003e\n\u003ctd\u003eBourbon, Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed, peach co-fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast profile\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour palette\u003c\/td\u003e\n\u003ctd\u003ePeach, mango, caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRecommended brewing methods: all brewing methods, espresso included.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: keep sealed in a dark, dry and cool place.\u003c\/p\u003e","brand":"Coffee Friend","offers":[{"title":"Beans \/ 200 g","offer_id":58722381594955,"sku":"PEACHbeans","price":11.19,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 200 g","offer_id":58722381627723,"sku":"PEACHground","price":11.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/beanspng.jpg?v=1791301521"},{"product_id":"pina-colada-co-fermented-coffee","title":"Pina Colada Co-Fermented Coffee","description":"\u003cp\u003eFermented with real coconut, this coffee turned out funky, fruity, and just a little wild. You’re gonna love the ride!\u003c\/p\u003e\n\u003cp\u003eIf you’re a coffee drinker who often struggles to really feel the tasting notes indicated on the packaging (what is aftertaste anyway?..), trust us on this one: this particular coffee is guaranteed to be an exception. Thanks to its innovative processing method, it smells like coconut lemonade, with refreshing notes of pineapple and lemongrass mixed in. A veritable piña colada in your morning cuppa! Sipping on a beverage like this can truly make you stop for a moment and wonder, “Is this truly coffee I’m drinking?..”\u003c\/p\u003e\n\u003ch3\u003eStraight from Colombia—with love and innovation\u003c\/h3\u003e\n\u003cp\u003eThis limited-edition coffee has reached us all the way from the Colombian region of Huila, where the “Monteblanco” coffee estate is located. Rodrigo Sanchez—the owner of the family-run coffee farm—has been experimenting with innovative processing methods for years now, looking for that elusive flavour that truly does make you go “wow!”. He’s been successful at it too: Rodrigo’s efforts have been recognised with a number of prestigious awards.\u003c\/p\u003e\n\u003ch3\u003eHow does this tropical brew come about?\u003c\/h3\u003e\n\u003cp\u003eIn short: imagine a wild party where coffee and tropical fruit come together to dance the night away.\u003c\/p\u003e\n\u003cp\u003eFor those interested in the full story though…\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe exact right beans.\u003c\/strong\u003e For this coffee, Rodrigo selected an arabica varietal called Purple Caturra—boasting plenty of natural sweetness, it’s suited perfectly for fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation begins.\u003c\/strong\u003e The coffee beans are first poured into the main reservoir, where they’re left to ferment on their own for a while—it’s like a warm-up before the wild party ahead!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhipping up the fruity co-ferment solution.\u003c\/strong\u003e Fished out from the main reservoir, unique microorganisms (lactobacillus and saccharomyces cerevisiae) are transferred to a separate container, where they’re mixed with real coconut, natural citrus fruit juice, sugar, and molasses. This fruity concoction is then fermented for another 8 days, until the ideal Brix and pH values are obtained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnto the tropical tango!\u003c\/strong\u003e The fruity mixture then rejoins the coffee beans. It’s a lengthy feast indeed: the two keep on co-mingling for a further 180 hours—which adds up to more than a week!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeping a close eye.\u003c\/strong\u003e The process is monitored carefully throughout: sugar concentration (measured in degrees Brix) must not fall below a value of 6, while the pH needs to be kept above 4 at all times. That’s how a rich, yet far from overpowering, flavour of coconut develops. Why is this stage so important? Because it results in a brew that is distinctly tropical, yet still lets the unique character of the coffee itself shine clearly through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying and getting ready to be roasted.\u003c\/strong\u003e Once the right flavour balance is obtained, the beans are left to dry. With the ideal moisture content of 10–11%, they’re then off to the roasters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaking to the stage—or rather your coffee cup.\u003c\/strong\u003e After conquering the many challenges on this long tropical journey, your co-fermented coffee is now finally where it’s supposed to be—which is your coffee cup, of course. Let the flavour feast begin!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHuila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm\u003c\/td\u003e\n\u003ctd\u003e“Monteblanco” estate managed by Rodrigo Sanchez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1730 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArabica varietal\u003c\/td\u003e\n\u003ctd\u003ePurple Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eNatural, coconut co-fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast profile\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour palette\u003c\/td\u003e\n\u003ctd\u003eCoconut, pineapple, lemongrass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRecommended brewing methods: all brewing methods, espresso included.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: keep sealed in a dark, dry and cool place.\u003c\/p\u003e","brand":"Coffee Friend","offers":[{"title":"Beans \/ 200 g","offer_id":58722382184779,"sku":"PINACOLADAbeans","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 200 g","offer_id":58722382217547,"sku":"PINACOLADAground","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/pinacoladabeansupd1png.jpg?v=1791301522"},{"product_id":"mango-twist-co-fermented-coffee","title":"Mango Twist Co-Fermented Coffee","description":"\u003cp\u003eFermented with real mangoes, this coffee turned out funky, fruity, and just a little wild. You’re gonna love the ride!\u003c\/p\u003e\n\u003cp\u003eIf you’re a coffee drinker who often struggles to really feel the tasting notes indicated on the packaging (what is aftertaste anyway?..), trust us on this one: this particular coffee is guaranteed to be an exception. Thanks to its innovative processing method, it smells like mango lemonade, with refreshing hints of lemongrass and bright citrus mixed in. A tropical twist in your morning cuppa! Sipping on a beverage like this can truly make you stop for a moment and wonder, “Is this truly coffee I’m drinking?..”\u003c\/p\u003e\n\u003ch3\u003eStraight from Colombia—with love and innovation\u003c\/h3\u003e\n\u003cp\u003eThis limited-edition coffee has reached us all the way from the Colombian region of Huila, where the “Monteblanco” coffee estate is located. Rodrigo Sanchez—the owner of the family-run coffee farm—has been experimenting with innovative processing methods for years now, looking for that elusive flavour that truly does make you go “wow!”. He’s been successful at it too: Rodrigo’s efforts have been recognised with a number of prestigious awards.\u003c\/p\u003e\n\u003ch3\u003eHow does this tropical brew come about?\u003c\/h3\u003e\n\u003cp\u003eIn short: imagine a wild party where coffee and tropical fruit come together to dance the night away.\u003c\/p\u003e\n\u003cp\u003eFor those interested in the full story though…\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe exact right beans.\u003c\/strong\u003e For this coffee, Rodrigo selected an arabica varietal called Purple Caturra—boasting plenty of natural sweetness, it’s suited perfectly for fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation begins.\u003c\/strong\u003e The coffee beans are first poured into the main reservoir, where they’re left to ferment on their own for a while—it’s like a warm-up before the wild party ahead!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhipping up the fruity co-ferment solution.\u003c\/strong\u003e Fished out from the main reservoir, unique microorganisms (lactobacillus and saccharomyces cerevisiae) are transferred to a separate container, where they’re mixed with real mangoes, citrus juice, and a sweetener (typically molasses). This fruity concoction is then fermented for another 8 days, until the ideal Brix and pH values are obtained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnto the tropical tango!\u003c\/strong\u003e The fruity mixture then rejoins the coffee beans. It’s a lengthy feast indeed: the two keep on co-mingling for a further 180 hours—which adds up to more than a week!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeping a close eye.\u003c\/strong\u003e The process is monitored carefully throughout: sugar concentration (measured in degrees Brix) must not fall below a value of 6, while the pH needs to be kept above 4 at all times. That’s how a rich, yet far from overpowering, flavour of mangoes develops. Why is this stage so important? Because it results in a brew that is distinctly tropical, yet still lets the unique character of the coffee itself shine clearly through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying and getting ready to be roasted.\u003c\/strong\u003e Once the right flavour balance is obtained, the beans are left to dry. With the ideal moisture content of 10–11%, they’re then off to the roasters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaking to the stage—or rather your coffee cup.\u003c\/strong\u003e After conquering the many challenges on this long tropical journey, your co-fermented coffee is now finally where it’s supposed to be—which is your coffee cup, of course. Let the flavour feast begin!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHuila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm\u003c\/td\u003e\n\u003ctd\u003e“Monteblanco” estate managed by Rodrigo Sanchez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1730 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArabica varietal\u003c\/td\u003e\n\u003ctd\u003ePurple Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed, mango co-fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast profile\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour palette\u003c\/td\u003e\n\u003ctd\u003eMango, lemongrass, citrus fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eRecommended brewing methods: all brewing methods, espresso included.\u003c\/p\u003e\n\u003cp\u003eIngredients: roasted coffee beans.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: keep sealed in a dark, dry and cool place.\u003c\/p\u003e","brand":"Coffee Friend","offers":[{"title":"Beans \/ 200 g","offer_id":58722382250315,"sku":"Mango200g","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"Ground \/ 200 g","offer_id":58722382283083,"sku":"Mango200GR","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/4756\/3339\/files\/mangotwistbeans200gfrontpng.jpg?v=1791301522"}],"url":"https:\/\/chiato.com\/collections\/ground-coffee.oembed?page=2","provider":"Chiato","version":"1.0","type":"link"}