01
Espresso
- Dose
- 18 g
- Yield
- 36 g
- Time
- 25–30 s
Berries · Fruit · FlowersParallel · Ethiopia, Tanzania
Parallel 12 Coffee
Berries, Fruit, Flowers.
Strength
Smooth
Roast
Medium100% Arabica
Best for
FilterEspresso
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Taste profile
What’s in the cup
BerriesFruitFlowers
Best for: Filter, Espresso
Strength2 / 5 · Smooth
RoastMedium
LightDark
OriginEthiopia, Tanzania
Beans100% Arabica
CaffeineRegular
TasteFruity & bright
How to brew
Brew it your way
02
Pour-over
- Dose
- 15 g
- Water
- 250 ml · 92–96 °C
- Time
- 3–4 min
03
Cappuccino
- Base
- 1 espresso
- Milk
- 120 ml · foamed · 60–65 °C
Barista tips
Four tiny tweaks, one much better cup
1Grind right before you brew
Ground coffee loses its aroma within minutes. Whole beans keep it locked in until the last second.
2Hot, not boiling: 92–96 °C
Boiling water burns the sweet notes. Let the kettle rest 30 seconds after it clicks.
3Weigh it, don’t guess
Espresso 1 : 2 (18 g in, 36 g out), filter 1 : 16. Sour? Grind finer. Bitter? Coarser.
4Seal it, skip the fridge
Keep the bag closed in a dark cupboard and finish it within about a month of opening.
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Parallel
About this coffee
Feel the exotic flavours of Africa inside your cup! “Parallel 12” is a blend of arabica beans grown in Ethiopia and Tanzania regions. Coffee from these regions is characterised by lightness, which is complemented by tropical aromas of berries, fruit, flowers and delicately scented wine.
“Parallel” coffee beans are made from specialty coffee beans that are mixed in a way to maintain the same wonderful taste every time. No added flavours.
The Coffee Belt, or the Bean Belt, is a horizontal strip of land between the Tropics of North and South. Located between 25°N and 25°S, the Coffee Belt surrounds the Equator, passing through Central and South America, Asia, and Africa.
Countries that lie within the belt are characterised by ideal for coffee plantations. Which is why, we created the coffee bean blend from specialty coffee beans by Parallel – for an always perfect coffee taste.
Depending on the continent, we took a subtraction of the highest north and the lowest south parallel of the coffee belt and obtained new coffee blends by Parallels – 12 Ethiopia and Tanzania, 17 India and Papua New Guinea, and 36 El Salvador and Brazil.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
Specifications
- Brand
- Parallel
- Format
- Beans & Ground
- Coffee beans
- 100% Arabica
- Origin
- Ethiopia, Tanzania
- Roast
- Medium
- Caffeine
- Regular
- Pack sizes
- Beans / 1 kg, Beans / 250 g, Ground / 250 g
Ingredients & allergens
Roasted coffee beans.
Reviews
What coffee lovers say
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