Espresso
- Dose
- 18 g
- Yield
- 36 g
- Time
- 25–30 s
Dark chocolate · Caramel · ToffeeCaprisette · Brazil, Honduras
Dark chocolate, Caramel, Toffee.
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Taste profile
Best for: Espresso, With milk
How to brew
Perfect together
Café-grade foam. Zero barista drama.
Barista tips
1Ground coffee loses its aroma within minutes. Whole beans keep it locked in until the last second.
2Boiling water burns the sweet notes. Let the kettle rest 30 seconds after it clicks.
3Espresso 1 : 2 (18 g in, 36 g out), filter 1 : 16. Sour? Grind finer. Bitter? Coarser.
4Keep the bag closed in a dark cupboard and finish it within about a month of opening.
Never run out
Every weeks. Change it whenever you like.
On every delivery, not just the first one.
Want to skip, change or stop? Message us and it’s sorted within a working day.
Caprisette
This blend of coffee beans from Brazil and Honduras (80% arabica and 20% robusta) is sure to impress the fans of traditional coffee flavours. It’s characterised by an intense aroma and a full body. Once the drink’s been finished, a long-lasting aftertaste of dark chocolate and sweet caramel envelops the palate.
Caprisette coffee: already loved by millions. Have you tried it yet?
Created for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.
Craving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve into the world of Caprisette flavours, and discover the one you like best.
Millions have fallen in love with it already—we’re sure you’ll do too!
Ingredients: roasted coffee beans.
Storage conditions: store in a cool place, away from direct sunlight.
Roasted coffee beans.
Reviews
Same taste family