Espresso
- Dose
- 18 g
- Yield
- 36 g
- Time
- 25–30 s
Caramel · Liqueur · CacaoCaprisette · Brazil, Ethiopia, India, Mexico
Caramel, Liqueur, Cacao.
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Taste profile
Best for: Espresso, Moka pot
How to brew
Barista tips
1Ground coffee loses its aroma within minutes. Whole beans keep it locked in until the last second.
2Boiling water burns the sweet notes. Let the kettle rest 30 seconds after it clicks.
3Espresso 1 : 2 (18 g in, 36 g out), filter 1 : 16. Sour? Grind finer. Bitter? Coarser.
4Keep the bag closed in a dark cupboard and finish it within about a month of opening.
Never run out
Every weeks. Change it whenever you like.
On every delivery, not just the first one.
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Caprisette
Straight from an Italian roasting house, this is the perfect choice for sworn fans of Italian coffees!
This 100% arabica blend combines beans from Brazil, Mexico, India and Ethiopia. The beans boast a darker medium, Italian-style roast—the kind that those who love Italian coffee tend to prefer. Treat your palate to sweet notes of caramel, hints of gourmet liqueur, and a sprinkle of the finest cacao.
Caprisette coffee: already loved by millions. Have you tried it yet?
Created for a delicious daily cuppa, these unique blends of various different flavours have conquered the hearts of thousands of coffee lovers.
Craving a rich espresso or a creamy latte? We’ve roasted this coffee in a way that makes it suited for all of your favourite recipes. Delve into the world of Caprisette flavours, and discover the one you like best.
Millions have fallen in love with it already—we’re sure you’ll do too!
Ingredients: roasted coffee beans.
Storage conditions: store in a cool place, away from direct sunlight.
Roasted coffee beans.
Reviews
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