01
Pour-over
- Dose
- 15 g
- Water
- 250 ml · 92–96 °C
- Time
- 3–4 min
Raspberry · Redcurrant · AppleFunky Beans · Kenya
Funky Beans Kenya Kariru
Raspberry, Redcurrant, Apple.
Strength
Smooth
Roast
Omni100% Arabica
Best for
FilterEspresso
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Taste profile
What’s in the cup
RaspberryRedcurrantApple
Best for: Filter, Espresso
Strength2 / 5 · Smooth
OriginKenya
Beans100% Arabica
CaffeineRegular
TasteFruity & bright
How to brew
Brew it your way
02
French press
- Dose
- 30 g
- Water
- 500 ml · 94 °C
- Time
- 4 min
03
Cappuccino
- Base
- 1 espresso
- Milk
- 120 ml · foamed · 60–65 °C
Barista tips
Four tiny tweaks, one much better cup
1Grind right before you brew
Ground coffee loses its aroma within minutes. Whole beans keep it locked in until the last second.
2Hot, not boiling: 92–96 °C
Boiling water burns the sweet notes. Let the kettle rest 30 seconds after it clicks.
3Weigh it, don’t guess
Espresso 1 : 2 (18 g in, 36 g out), filter 1 : 16. Sour? Grind finer. Bitter? Coarser.
4Seal it, skip the fridge
Keep the bag closed in a dark cupboard and finish it within about a month of opening.
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Funky Beans
About this coffee
The alluring aroma of juicy raspberries and fresh redcurrants fills the air, with a sweet hint of ripe apples mixed in there too… The palate continues to be caressed by a delightfully berryish aftertaste for quite a while afterwards, making sure you’re left with a lasting impression.
Imagine yourself being transported straight to the distant Kenya, valued highly by true connoisseurs due to the extraordinarily rich coffees that grow here. In the region of Kirinyaga, there’s a wide expanse of fertile volcanic soil: this is where two arabica varieties particularly characteristic of Kenya—SL34 and SL28—are cultivated. Once picked, coffee cherries are washed using pure water coming straight from the nearby Kamweti river, then dried under the sweltering African sun.
| Country of origin | Kenya |
| Region | Kirinyaga |
| Producer | Baragwi Co-operative |
| Altitude | 1800–1900 m |
| Arabica varietal | SL34, SL28 |
| Process | Washed |
| Roast profile | Medium / Omniroast |
| SCA score | 87.5 out of 100 |
| Dancing in your cup | Raspberries, redcurrants, apples |
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
Specifications
- Brand
- Funky Beans
- Format
- Beans
- Coffee beans
- 100% Arabica
- Origin
- Kenya
- Roast
- Omni
- Caffeine
- Regular
- Pack sizes
- Beans / 200 g
Ingredients & allergens
Roasted coffee beans.
Reviews
What coffee lovers say
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