Pour-over
- Dose
- 15 g
- Water
- 250 ml · 92–96 °C
- Time
- 3–4 min
Citrus · Dark chocolate · Maple syrupFunky Beans · Peru
Citrus, Dark chocolate, Maple syrup.
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Taste profile
Best for: Filter
How to brew
Barista tips
1Ground coffee loses its aroma within minutes. Whole beans keep it locked in until the last second.
2Boiling water burns the sweet notes. Let the kettle rest 30 seconds after it clicks.
3Espresso 1 : 2 (18 g in, 36 g out), filter 1 : 16. Sour? Grind finer. Bitter? Coarser.
4Keep the bag closed in a dark cupboard and finish it within about a month of opening.
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Funky Beans
Bright notes of citrus fruit unfold in your cup, cloaked by sweet hints of dark chocolate and maple syrup…
Down below the majestic peaks of the Peruvian Andes, in the region of Lambayeque, women toil away in extensive coffee plantations—women every bit as magnificent as the mountains that surround them. In addition to their genuine passion for coffee, what unites these farmers is the acclaimed “Café Femenino” program. Started in 2004, this unique initiative brings women coffee farmers together, and enables them to take control of both their produce and their earnings (which is a huge achievement in an industry dominated by men!). Nowadays, thousands of women from 9 different countries are part of this foundation. The additional funds collected have already allowed the women to implement a variety of local projects related to education, health promotion, equal opportunities, and human rights. Feel like joining in? Give this gorgeous coffee a try!
| Country of origin | Peru |
| Region | Lambayeque |
| Producer | Cecanor Co-operative |
| Altitude | 1000–2050 m |
| Arabica varietal | Typica, Catimor, Bourbon, Gran Colombia, Villa Sarchi |
| Process | Washed |
| Roast profile | Medium light |
| SCA score | 83 out of 100 |
| Dancing in your cup | Dark chocolate, maple syrup, citrus fruit |
Recommended brewing methods: all manual brewing tools (V60, Chemex, etc.), as well as in-cup brewing.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
Roasted coffee beans.
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