“CHiATO” MATCHA RITUAL GUIDE:
Your mindful matcha ritual in four simple & fun steps!
1. Scoop with care. Using the bamboo scoop (chashaku), measure out a small heap of matcha, then pop it into your ceramic matcha bowl.
2. Whisk to life. Add some warm water, then grab the bamboo whisk (chasen) and whisk briskly in a W-like motion until smooth & frothy.
3. Sip with calm. Serve in the very same ceramic bowl (chawan) to enjoy your bright green matcha—and the quiet focus it brings—to the fullest.
4. Relax with grace. Rinse the whisk gently, place it on the holder (kuse naoshi), and let it air-dry naturally.
