Parallel Ethiopia Burtukaana Specialty Coffee

The aroma of juicy forest blueberries envelops the air, with sweet notes of rhubarb and vanilla dancing in the background…

Flying high over the Ethiopian region of Guji, the eye stumbles across the rapids of the river Turo, as well as the nearby Anasora washing station. Around a thousand local smallholder farmers belonging to the Oromo ethnic group rely on this station to have their coffee processed. Israel Degfa, the owner of “Anasora”, as well as a highly respected member of the community, not only turns the local coffee cherries into some of the world’s finest beans, but also supports those who help this wonder of the coffee world come into existence.

Recommended brewing methods: all brewing methods, including espresso.

Ingredients: roasted coffee beans.

Storage conditions: store sealed in a dark, dry and cool place.

What is “Parallel Specialty”?

“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.

Each coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.

The name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.