Blackberry · Plum · Honey

Funky Beans · Ethiopia

Funky Beans Ethiopia Burtukaana Anaerobic

Name: Funky Beans Ethiopia Burtukaana Anaerobic
Brand: Funky Beans
Price: 18.9 EUR
Availability: InStock

Blackberry, Plum, Honey.

Strength Smooth

Roast Filter100% Arabica

Best for Filter

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Taste profile

What’s in the cup

BlackberryPlumHoney

Best for: Filter

Strength2 / 5 · Smooth

OriginEthiopia

Beans100% Arabica

CaffeineRegular

TasteFruity & bright

How to brew

Brew it your way

01

Pour-over

Dose: 15 g
Water: 250 ml · 92–96 °C
Time: 3–4 min

02

French press

Dose: 30 g
Water: 500 ml · 94 °C
Time: 4 min

03

Cappuccino

Base: 1 espresso
Milk: 120 ml · foamed · 60–65 °C

Barista tips

Four tiny tweaks, one much better cup

1

Grind right before you brew

Ground coffee loses its aroma within minutes. Whole beans keep it locked in until the last second.

2

Hot, not boiling: 92–96 °C

Boiling water burns the sweet notes. Let the kettle rest 30 seconds after it clicks.

3

Weigh it, don’t guess

Espresso 1 : 2 (18 g in, 36 g out), filter 1 : 16. Sour? Grind finer. Bitter? Coarser.

4

Seal it, skip the fridge

Keep the bag closed in a dark cupboard and finish it within about a month of opening.

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Funky Beans

About this coffee

Bold blackberries, juicy plums, and a subtle hint of honey… The vibrant character of this Ethiopian coffee is something that even the pickiest connoisseurs are bound to find hard to resist.

In the Ethiopian region of Yirgacheffe, at over 2000 metres above sea level, lies the Danche washing station—a place where more than 400 smallholder farmers cultivate their coffee cherries with meticulous care. The high altitude, fertile volcanic soil, and balanced rainfall create the ideal environment for slow maturation, which in turn produces coffees of exceptional depth and complexity. The local varietals of Kurume and Wolisho, combined with the innovative anaerobic process, showcase the very best of the Ethiopian highlands, and guarantee a truly one-of-a-kind cup of coffee.

Country of origin	Ethiopia
Region	Yirgacheffe
Producer	Danche washing station
Altitude	2000–2300 m
Arabica varietal	Kurume, Wolisho
Process	Natural / Anaerobic fermentation
Roast profile	Medium
SCA score	86.5 out of 100
Dancing in your cup	Blackberries, black plums, honey