Funky Beans Jamaica Blue Mountain Tamarind · Orange · Milk chocolate

Funky Beans · Jamaica

Funky Beans Jamaica Blue Mountain

Tamarind, Orange, Milk chocolate.

Strength Smooth
Roast Omni100% Arabica
Best for FilterEspresso
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Taste profile

What’s in the cup

TamarindOrangeMilk chocolate

Best for: Filter, Espresso

Strength2 / 5 · Smooth
OriginJamaica
Beans100% Arabica
CaffeineRegular
TasteFruity & bright

How to brew

Brew it your way

01

Pour-over

Dose
15 g
Water
250 ml · 92–96 °C
Time
3–4 min
02

French press

Dose
30 g
Water
500 ml · 94 °C
Time
4 min
03

Cappuccino

Base
1 espresso
Milk
120 ml · foamed · 60–65 °C

Barista tips

Four tiny tweaks, one much better cup

1

Grind right before you brew

Ground coffee loses its aroma within minutes. Whole beans keep it locked in until the last second.

2

Hot, not boiling: 92–96 °C

Boiling water burns the sweet notes. Let the kettle rest 30 seconds after it clicks.

3

Weigh it, don’t guess

Espresso 1 : 2 (18 g in, 36 g out), filter 1 : 16. Sour? Grind finer. Bitter? Coarser.

4

Seal it, skip the fridge

Keep the bag closed in a dark cupboard and finish it within about a month of opening.

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Funky Beans

About this coffee

The alluring aromas of tamarind and oranges are joined by subtle notes of milk chocolate… This enveloping yet subtle sweetness cannot but leave a lasting impression.

Standing proudly in the foggy plantations of the Blue Mountains in Jamaica, local coffee plants produce cherries that turn into exquisite coffee beans valued highly all over the globe. Thanks to unique climate conditions, these cherries take longer to ripen, which endows them with gorgeously subtle flavours and aromas. At the very heart of the mountains, in the region of Clydesdale, the fourth generation of the Sharp family toils away. Over the years, the delicate taste of the coffee produced by the Sharps’ very own “Clydesdale Jamaica Blue Mountain Coffee” company has turned into the stuff of legend. One sip is enough to understand why…

Country of origin Jamaica
Region Clydesdale, Blue Mountains
Producer Clydesdale Jamaica Blue Mountain Coffee
Altitude 1700 m
Arabica varietal Blue Mountain
Process Washed
Roast profile Medium / Omniroast
SCA score 85 out of 100
Dancing in your cup Tamarind, oranges, milk chocolate

Recommended brewing methods: all brewing methods, including espresso.

Ingredients: roasted coffee beans.

Storage conditions: store sealed in a dark, dry and cool place.

Specifications
Brand
Funky Beans
Format
Beans
Coffee beans
100% Arabica
Origin
Jamaica
Roast
Omni
Caffeine
Regular
Pack sizes
Beans / 200 g
Ingredients & allergens

Roasted coffee beans.

Reviews

What coffee lovers say

Same taste family

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