Pour-over
- Dose
- 15 g
- Water
- 250 ml · 92–96 °C
- Time
- 3–4 min
Tamarind · Orange · Milk chocolateFunky Beans · Jamaica
Tamarind, Orange, Milk chocolate.
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Taste profile
Best for: Filter, Espresso
How to brew
Barista tips
1Ground coffee loses its aroma within minutes. Whole beans keep it locked in until the last second.
2Boiling water burns the sweet notes. Let the kettle rest 30 seconds after it clicks.
3Espresso 1 : 2 (18 g in, 36 g out), filter 1 : 16. Sour? Grind finer. Bitter? Coarser.
4Keep the bag closed in a dark cupboard and finish it within about a month of opening.
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Funky Beans
The alluring aromas of tamarind and oranges are joined by subtle notes of milk chocolate… This enveloping yet subtle sweetness cannot but leave a lasting impression.
Standing proudly in the foggy plantations of the Blue Mountains in Jamaica, local coffee plants produce cherries that turn into exquisite coffee beans valued highly all over the globe. Thanks to unique climate conditions, these cherries take longer to ripen, which endows them with gorgeously subtle flavours and aromas. At the very heart of the mountains, in the region of Clydesdale, the fourth generation of the Sharp family toils away. Over the years, the delicate taste of the coffee produced by the Sharps’ very own “Clydesdale Jamaica Blue Mountain Coffee” company has turned into the stuff of legend. One sip is enough to understand why…
| Country of origin | Jamaica |
| Region | Clydesdale, Blue Mountains |
| Producer | Clydesdale Jamaica Blue Mountain Coffee |
| Altitude | 1700 m |
| Arabica varietal | Blue Mountain |
| Process | Washed |
| Roast profile | Medium / Omniroast |
| SCA score | 85 out of 100 |
| Dancing in your cup | Tamarind, oranges, milk chocolate |
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
Roasted coffee beans.
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