01
Pour-over
- Dose
- 15 g
- Water
- 250 ml · 92–96 °C
- Time
- 3–4 min
Cocoa · Caramel · HazelnutParallel · Brazil
Parallel Brazil Santa Barbara Specialty Coffee
Cocoa, Caramel, Hazelnut.
Strength
Medium
Roast
Medium100% Arabica
Best for
EspressoWith milk
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Taste profile
What’s in the cup
CocoaCaramelHazelnut
Best for: Espresso, With milk
Strength3 / 5 · Medium
RoastMedium
LightDark
OriginBrazil
Beans100% Arabica
CaffeineRegular
TasteCaramel & sweet
How to brew
Brew it your way
02
French press
- Dose
- 30 g
- Water
- 500 ml · 94 °C
- Time
- 4 min
Perfect together
Foam it with milkPLAY
Café-grade foam. Zero barista drama.
milkPLAY€24,99
Barista tips
Four tiny tweaks, one much better cup
1Grind right before you brew
Ground coffee loses its aroma within minutes. Whole beans keep it locked in until the last second.
2Hot, not boiling: 92–96 °C
Boiling water burns the sweet notes. Let the kettle rest 30 seconds after it clicks.
3Weigh it, don’t guess
Espresso 1 : 2 (18 g in, 36 g out), filter 1 : 16. Sour? Grind finer. Bitter? Coarser.
4Seal it, skip the fridge
Keep the bag closed in a dark cupboard and finish it within about a month of opening.
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Parallel
About this coffee
The sweet aromas of cocoa and caramel fill the air, coupled with a subtle hint of hazelnut…
This coffee begins its journey at Fazenda Santa Barbara in Cerrado Mineiro, Brazil – an area renowned for its ideal conditions for growing high-quality coffee. Behind this coffee stands a family legacy. For over 50 years, three generations have cultivated coffee with purpose and dedication, combining tradition with professionalism. From grandfather to grandson, the same mission has been carried forward: to grow coffee with purpose and deliver excellence rooted in quality, sustainability, and craftsmanship. Grown at approximately 1,300 meters above sea level, the Yellow Bourbon variety benefits from the region’s fertile soils, mild climate, and generations of coffee-growing expertise. The beans are processed using the traditional natural method, allowing the coffee cherry’s sweetness to fully develop and creating a cup that is remarkably sweet, balanced, and clear.
| Country of origin | Brazil, Minas Gerais |
| Region | Cerrado Mineiro |
| Producer | Fazenda Santa Barbara |
| Altitude | 1300 m |
| Arabica varietal | Yellow Bourbon |
| Process | Natural |
| Roast profile | Medium |
| SCA score | 83 out of 100 |
| Flavour palette | Cocoa, caramel, hazelnut |
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
Specifications
- Brand
- Parallel
- Format
- Beans & Ground
- Coffee beans
- 100% Arabica
- Origin
- Brazil
- Roast
- Medium
- Caffeine
- Regular
- Pack sizes
- Beans / 1 kg, Beans / 200 g, Ground / 200 g
Ingredients & allergens
Roasted coffee beans.
Reviews
What coffee lovers say
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