Honey · Caramel · Herbs

Parallel · Nicaragua

Parallel Nicaragua Maragogype Specialty Coffee

Name: Parallel Nicaragua Maragogype Specialty Coffee
Brand: Parallel
Price: 37.52 EUR
Availability: InStock

Honey, Caramel, Herbs.

Strength Medium

Roast Medium100% Arabica

Best for EspressoFilter

Format

Size

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Taste profile

What’s in the cup

HoneyCaramelHerbs

Best for: Espresso, Filter

Strength3 / 5 · Medium

RoastMedium

LightDark

OriginNicaragua

Beans100% Arabica

CaffeineRegular

TasteCaramel & sweet

How to brew

Brew it your way

01

Pour-over

Dose: 15 g
Water: 250 ml · 92–96 °C
Time: 3–4 min

02

French press

Dose: 30 g
Water: 500 ml · 94 °C
Time: 4 min

03

Cappuccino

Base: 1 espresso
Milk: 120 ml · foamed · 60–65 °C

Barista tips

Four tiny tweaks, one much better cup

1

Grind right before you brew

Ground coffee loses its aroma within minutes. Whole beans keep it locked in until the last second.

2

Hot, not boiling: 92–96 °C

Boiling water burns the sweet notes. Let the kettle rest 30 seconds after it clicks.

3

Weigh it, don’t guess

Espresso 1 : 2 (18 g in, 36 g out), filter 1 : 16. Sour? Grind finer. Bitter? Coarser.

4

Seal it, skip the fridge

Keep the bag closed in a dark cupboard and finish it within about a month of opening.

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Parallel

About this coffee

The sweet aroma of honey and caramel fills the air. A well-balanced hint of luscious acidity slowly morphs into the characteristic spiciness of fresh herbs, which tickles the palate gently. The eye is drawn to the unusually large beans: those are lovingly referred to as “elephant coffee beans” by the locals…

Flying high over the Nicaraguan region of Matagalpa, one cannot help but notice the wide expanse of the coffee plantations owned by the Mierish family. Not only do these people take special care of every coffee cherry and coffee plant that springs up on their land, but they also nurture the environment that surrounds it. Trees are protected: in addition to gifting some cooling shade to the coffee plants, and sheltering them from harsh winds, they provide home for the local fauna. Water used for processing coffee beans with the help of the washed method is afterwards cleaned thoroughly, and reused. As a thank-you for such love and care, nature rewards the farmers with coffee of a truly extraordinary flavour—and now you can give it a try too.

Country of origin	Nicaragua
Region	Matagalpa
Producer	Fincas Mierisch Estate
Altitude	1200–1500 m
Arabica varietal	Maragogype
Process	Washed
Roast profile	Medium
SCA score	83 out of 100
Flavour palette	Honey, caramel, spices

Recommended brewing methods: all brewing methods, including espresso.

Ingredients: roasted coffee beans.

Storage conditions: store sealed in a dark, dry and cool place.

What is “Parallel Specialty”?

“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.

Each coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.

The name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.

Specifications