Black tea · Honey · Gingerbread

Parallel · Papua New Guinea

Parallel Papua New Guinea Sigri Specialty Coffee

Name: Parallel Papua New Guinea Sigri Specialty Coffee
Brand: Parallel
Price: 30.32 EUR
Availability: InStock

Black tea, Honey, Gingerbread.

Strength Medium

Roast Medium100% Arabica

Best for EspressoFilter

Format

Size

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Taste profile

What’s in the cup

Black teaHoneyGingerbread

Best for: Espresso, Filter

Strength3 / 5 · Medium

RoastMedium

LightDark

OriginPapua New Guinea

Beans100% Arabica

CaffeineRegular

TasteCaramel & sweet

How to brew

Brew it your way

01

Pour-over

Dose: 15 g
Water: 250 ml · 92–96 °C
Time: 3–4 min

02

French press

Dose: 30 g
Water: 500 ml · 94 °C
Time: 4 min

03

Cappuccino

Base: 1 espresso
Milk: 120 ml · foamed · 60–65 °C

Barista tips

Four tiny tweaks, one much better cup

1

Grind right before you brew

Ground coffee loses its aroma within minutes. Whole beans keep it locked in until the last second.

2

Hot, not boiling: 92–96 °C

Boiling water burns the sweet notes. Let the kettle rest 30 seconds after it clicks.

3

Weigh it, don’t guess

Espresso 1 : 2 (18 g in, 36 g out), filter 1 : 16. Sour? Grind finer. Bitter? Coarser.

4

Seal it, skip the fridge

Keep the bag closed in a dark cupboard and finish it within about a month of opening.

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Parallel

About this coffee

What’s this extraordinary aroma? It smells like a cup of black tea with a spoonful of honey, and a couple of gingerbread cookies served alongside it. Delicate and delightfully sweet…

Flying high over the gorgeous Waghi Valley in Papua New Guinea, one can see miles of coffee plantations stretching ahead. The coffee plants are shaded lovingly by numerous different trees, which help the cherries reach a consistent degree of ripeness, all while providing home for over ninety exotic bird species. Coffee cherries are picked exclusively by hand over here, and only once they have ripened fully, which endows the resulting brew with the perfect balance of sugariness and acidity. Processed using the washed method, the coffee is then allowed to dry naturally out in the warm Guinean sun.

Country of origin	Papua New Guinea
Region	Waghi Valley
Producer	Sigri Estate
Altitude	1600 m
Arabica varietal	Caturra
Process	Washed
Roast profile	Medium
SCA score	84 out of 100
Flavour palette	Gingerbread, black tea, honey

Recommended brewing methods: all brewing methods, including espresso.

Ingredients: roasted coffee beans.

Storage conditions: store sealed in a dark, dry and cool place.

What is “Parallel Specialty”?

“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.

Each coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.

The name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.

Specifications